Jawny Bakers Bulldog Curling Bonspiel 2012

It's that time of year again and great curling is in the air! We are a little over one month away from the November 17th date for the 2012 Jawny Bakers Bulldog Curling Bonspiel. Mark your calendars and visit www.eastyorkcurling.ca to find out all of the great events happening in the coming month.

Click Here to download the flyer and registration form and put together a team to compete for your chance to win over $3000 in cash and prizes. Registration includes a Jawny Bakers Catered lunch, door prizes and much much more.

Need more information about the event? Contact EYCC's Jason Chang for more information at bulldog@eastyorkcurling.ca. We are looking forward to seeing you there!

CIBC Aerogold is Back This Month at JB

Join us at Jawny Bakers from October 15th through November 15th and all payments with your CIBC Advantex Aerogold Visa card will earn you a double bonus on points collected. That means that for every dollar spent, you will collect 3 Aeroplan Miles!

Join us again between November 15th and December 15th and pay your bill with the same card to automatically receive an additional 250 Aeroplan mile bonus!

New Cocktail Menu and Beverage Specials

Join us at Jawny Baker's Lounge  to enjoy a great price on prime-time apps from Jawny's Cocktail Menu. See you there!

Any day of the week, you can choose one of our great beverages on special. We have something for everyone!

Jawny Bakers Fall Features

One of my favourite things about fall is that, with the lower temperatures, it makes Soup with every meal a valid and delicious choice. With Jawny Bakers' great 2 for 24 lunch special this October, make sure you are trying all of our great fall soup selections and you may find yourself a new favourite!

Jawny Bakers Restaurant has delivered yet another spectacular fall feature menu this season with more than a few enticing offerings to delight your palette. Today I wanted to highlight just a few that I have had the chance to try and love this month.

German Chicken Rouladen

First up, we have the German Chicken Rouladen. This dish has it's roots as a German-inspired comfort food. With a perfectly balanced addition of Swiss Gruyère cheese, bacon and onion to a tender-roasted, panko-encrusted chicken breast, this dish will leave you feeling warm and satisfied. The topping sauce of Sundried Tomato Pesto Cream with our crispy onion straws feels lush and luxurious as you try to make sure each and every bite is able to capture all of the spectacular flavours that comprise this dish.

Chicken Vindaloo

Next, one of my favourite recurring features, the Chicken Vindaloo is a variation on one of Jawny Bakers' signature favourites, the Bombay Chicken Curry. Don't be confused by the dish's demure appearance, this menu item packs a punch in terms of flavour and heat. Made fresh in house, this sauce rivals one of my personal favourites at Jawny Bakers, the sauce for the Bayou Jambalaya. Served on a bed of basmati rice and with a crispy poppadom accompaniment, the Chicken Vindaloo is a surefire hit for Jawny Bakers fans who enjoy a spicier entrée.

It's hard to stop there with all of the wonderful items on our seasonal feature menu. With three dishes incorporating our Caribbean Lobster Tail and fan-favourite Hunter Schnitzel your choices are plentiful when it comes to this month's menu at Jawny Bakers Restaurant.

Be sure to get them in October, as of November 1st, we will be introducing a new slate of great dishes for our winter features for our guests to enjoy.