Jawny Bakers Early Fall Features

With summer just coming to a close, get ready to give your taste buds a head start into Fall! Share some of our great new creations with your friends, with Jawny's Feature Menu.

Let us know your favourites with a comment here on the blog, or a quick Facebook post or Tweet @ us. Add a picture with your comment too. The best photo selected from this month's feature menu will be featured on our social media platforms and the winning photographer will receive a $25 Gift Card!

Click Here to download the feature menu PDF.

Awards Season for JB's Too

Awards and commendations are not only flattering, they are a nice reminder that hard work has achieved the ultimate goal: satisfied Guests. They are also a chance to take a moment to reflect on the efforts made to get to this point. At Jawny Bakers we know that the awards we have received over this past year are not simply down to two people owning and operating a restaurant, but rather as a result of all the great things our and loyal and giving staff do and of course, our valued patrons who choose to include us in their relaxation time with friends and families.   

So, as summer draws to a close, we wanted to take a moment to brag a little and, on behalf of our excellent front-of-house servers, our talented kitchen staff and our devoted customers, tell you about our recent recognitions.  

For those of you who live in the area, you’ll know the reputation of the East York Mirror as a weekly staple for local news, events and public opinion. Every year the paper polls their 40,000+ readers to rate the best service providers in the community under a variety of categories. Under their Food and Drink banner, Jawny Baker’s did extremely well. And given we’re a locally owned and operated restaurant up against large chains with national brand recognition, we are especially proud to have stood out so distinctly.  Here are some of the highlights:

Best Restaurant Atmosphere – DIAMOND

Best All-Round Restaurant – GOLD

Best Family Restaurant – SILVER 

Best Local Pub – SILVER

Best Outdoor Patio – SILVER

and for the very first time, we received awards from the Beach Mirror Readers:

Best All-Round Restaurant – GOLD

Even we’re impressed! While it is great that some of our menu items are so popular, what means most personally is that, overall, Jawny Bakers is giving our Guests a great overall experience. Continuing to create an environment that’s welcoming and comfortable has been our goal since setting out on this adventure 20 years ago. It means a lot to everyone at Jawny Bakers that people choose us over all other venues to enjoy their meals and relax with drinks. So from all of us at Jawny Bakers we thank you, the people we love to make happy. 

However, we’ve never been ones to rest on our laurels. We know that the only way to earn customer appreciation is to keep honing our ability to meet diners needs on a regular and ever-changing basis. By responding to your requests, frequently elevating our healthy and innovative menu features, and improving restaurant, bar, lounge and patio spaces, we continue to please you. 

So please don’t hesitate to offer your thoughts and recommendations next time you’re in. We look forward to seeing you again very soon. 

Olga Kiriakou
copy originally posted 9/17/2013

Why Kids Love Us!

There are too many reasons to explain why Kids Love Jawny Bakers, but our great food sure charts highly on the list! We're happy to launch our new Kids Menu this month along with a $5 just4kids! meals promotion from Monday through Thursdays after 4pm.

Enjoy the healthy selections from Jawny Bakers at a great price this month and that's something that both kids and parents will appreciate.

Get Cozy with JB's Comfort Food Festival

Cozy up by our fireplace this winter and get ready to enjoy our comfort-food focused winter features.

Celebrations and Appreciations

Awards and commendations are not only flattering, they are a nice reminder that hard work has achieved the ultimate goal: satisfied Guests. They are also a chance to take a moment to reflect on the efforts made to get to this point. At Jawny Bakers we know that the awards we have received over this past year are not simply down to two people owning and operating a restaurant, but rather as a result of all the great things our and loyal and giving staff do and of course, our valued patrons who choose to include us in their relaxation time with friends and families.   

So, as summer draws to a close, we wanted to take a moment to brag a little and, on behalf of our excellent front-of-house servers, our talented kitchen staff and our devoted customers, tell you about our recent recognitions.  

For those of you who live in the area, you’ll know the reputation of the East York Mirror as a weekly staple for local news, events and public opinion. Every year the paper polls their 40,000+ readers to rate the best service providers in the community under a variety of categories. Under their Food and Drink banner, Jawny Baker’s did extremely well. And given we’re a locally owned and operated restaurant up against large chains with national brand recognition, we are especially proud to have stood out so distinctly.  Here are some of the highlights:

Best All-Round Restaurant – GOLD

Best Family Restaurant – PLATINUM

Best Restaurant Atmosphere – SILVER 

Best Lunch – SILVER

Best Wings – PLATINUM  

Best Salad – SILVER

Even we’re impressed! While it is great that some of our menu items are so popular, what means most personally is that, overall, Jawny Bakers is giving our Guests a great overall experience. Creating an environment that’s welcoming and comfortable has been our goal since setting out on this adventure 20 years ago. It means a lot to everyone at Jawny Bakers that people choose us over all other venues to enjoy their meals and relax with drinks. So from all of us at Jawny Bakers we thank you, the people we love to make happy. 

However, we’ve never been ones to rest on our laurels. We know that the only way to earn customer appreciation is to keep honing our ability to meet diners needs on a regular and ever-changing basis. By responding to your requests, frequently elevating our healthy and innovative menu features, and improving restaurant, bar, lounge and patio spaces, we continue to please you. 

So please don’t hesitate to offer your thoughts and recommendations next time you’re in. We look forward to seeing you again very soon. 

Click here to download the PDF File for this article.

Olga Kiriakou
originally posted 9/17/2013

Great New Daily Specials at JB

We're proud to announce new daily specials effective immediately for our guests!

Click here to take a look at our specials on our Dine.TO affiliate page, and don't forget to place your vote while you are there for the 2013 "Best of" Awards from Dine.TO.

Jawny Bakers: Locavores

As anyone who has experienced the Jawny Bakers atmosphere knows, the feeling that you’re spending time in a family-run restaurant with a close connection to the local community is unmistakable. From the staff’s neighbourhood knowledge to the graphics depicting nearby landmarks, there’s a sense of both tradition and loyalty to the surrounding area. But locality exists beyond ambiance and camaraderie alone. In fact, wherever possible, Jawny Baker’s embraces a local eating approach to the food ingredients as well. But what does it mean to eat locally and why is it important in today’s ever broadening global borders?

Currently there is something of a local food revolution of sorts in Canada. In reaction to the influx of imported foods people from all walks of life are embracing the post-industrial food system known as locavore eating. Originally, being a locavore meant you only ate food that had been cultivated within a 100-mile radius from where you were eating it. Yet the movement has expanded to include those who grow their own food under their own specific standards, and certified organic farmers who don’t want to risk their products’ contamination due to long journeys. 

The reasons are plentiful. Essentially it stems from people wishing to take more control over the food they eat. Many countries from whom supermarkets buy their produce do not have our same stringent regulations around food cultivation which makes understanding the quality and – in some cases – safety, of the food we ingest unclear. Locavores are fueled by a desire to support local agriculture and preserve the farmland for future generations at risk due to widespread land sales. It also allows consumers to buy food at its peak freshness and with maximum flavour - which often gets exchanged for aesthetics and uniform sizes. In addition, buying directly from the farmer means you can get information as to how the food was grown, how best to prepare it and develop a closer connection to the food you’re putting in your body.

Much like organic farming and eating, organizations have been set up to help people make the best decisions regarding purchasing locally grown food. These ensure the food’s authenticity and vet the farmers within their network to ensure they are practicing safe and reliable growing reassuring the buyer that their purchase meets the highest standards. A quick search online will help any would-be locavore determine which industry organization represents their area and which markets to shop. For example, the Ontario website http://www.ontariofresh.ca allows users to browse marketplaces and recipes, register for news updates and learn what fruits and vegetables are currently in season creating a network for ongoing communications and information sharing. 

The great part about being a locavore is how easy it is to embrace. Because growing your own herbs, fruits and vegetables requires time and space, many restaurants are choosing to purchase food from local farmers allowing their chefs to prepare dishes using only the healthiest of ingredients. Jawny Bakers has always had a deep commitment to offer our customers only the freshest and cleanest food available. This means that many of our menu items change dependant on what’s in season and many of our dishes are prepared with locally grown contents. Next time you visit, ask your server about the markets we source from, our daily specials and the menu items which align closely to locavore principles. 

Click Here to download the PDF of this article.

Tom Zoras

originally posted 7/31/2013 at blog.jawnybakers.com

Crown Yourself the Grill King!

Summer comes at the best time of the year. School is over, vacations are about to start and while it may be slower than usual, the weather is finally making us all feel like the season of outdoor fun is upon us. And when it comes to summer eating, nothing can replace dinner on the barbecue. But how do get to grips with your barbeque to ensure you’re getting the maximum flavours out of your food, pleasing the many different palates of your family and friends – and earning that much proclaimed but rarely achieved title: King of the Grill!

Jawny Bakers chefs have long been masters of the fine art of grilling and so whether you’re a father yourself or wanting to treat your friends and family to a great BBQ, we want to help you on your way to heraldry. Here we give you our top 10 tips to achieving a great grilling experience. Don’t worry, we can keep these just between us, we’re happy for you to enjoy the majesty all for yourself. 

1. Two Are Better Than One. If you can, have more than one grill. Gas grills may be convenient, but charcoal grills are ideal for true low and slow smoking.
2. Keep It Clean Please. Keep your grill hot, clean, and well oiled. With the grill grate still hot, clean it with a stiff wire brush. With tongs, oil it with a tightly folded paper towel dipped in oil drawn across the grill grate.
3. Customize. For small, tender, or quick-cooking foods (such as shrimp, chicken breasts, burgers, fish fillets, and most veggies), cook the food directly over the fire. For large, fatty, or tough foods (ribs, whole chickens), cook next to a moderate to low fire with the lid closed. 
4. Don’t Toss and Turn. As you spend more time in your grilling throne, learn to turn steaks, chops, chicken breasts, etc. only once. You'll get a better crust - and you'll definitely look more noble.
5. Tame the Flame. Grill gurus around the world grill over glowing embers, not leaping flames: embers provide an intense, even heat, whereas grilling over or in the flames usually produces an ashy residue. 
   
6. Walk the Plank. A cedar plank is one of the best ways to grill salmon. Soak the plank overnight, drain, then place the fish on top. The woody scent will enhance the overall flavour of the fresh fish.
7. How Sweet Is It? Sauces with high sugar content burn easily near heat. To prevent this, brush the sauce on toward the end of your cooking time. In other words, don't use barbecue sauce as a marinade, serve most of it on the side.
8. Be Selective. While some fruits and veggies can be great grilled, those with high water content are not meant for the BBQ. Watermelon, grapes, cucumbers and lettuces are best eaten fresh or added to a burger after it’s cooked. 
9. Finish It Off. Every meal ends best with dessert. Wrap cookies or brownies in tin foil and rest them on the grill for a couple of minutes for out-of-the-oven goodness. And your favourite s’more recipe is ideal after some BBQ heat.
10. Always Be Prepared. Lastly, whether you have the Kalamazoo 900 Series Hybrid Grill or a hibachi, adhere to the Boy Scout’s mantra. Nothing will dethrone your kingly status (or ruin everyone’s dinner) than discovering halfway through cooking that you’ve run out of propane or coal to continue the grill. Always have an extra tank or bag of charcoal handy as a back up.

Russell Pratt

Download the PDF of this article here.

JB Summer Grilling Series: Steak

Steak. The word itself is enough to send some people into dreams of savoury fantasy. There aren’t too many foods that elicit such passion. Of course, there are many myths surrounding red meat so to put the carnivore’s mind at ease, let’s highlight some of the many advantages of beef and steak found in even the lowest-fat cuts. 

One ounce of beef offers approximately seven grams of protein which is used by the body to maintain cellular functions and provides the body with long-lasting energy. High in iron – essential for pregnant women – it helps to stave of anemia, and vitamins crucial for many bodily functions such as B12, folate, thiamine and riboflavin are in every piece of beef. So with the recent increase in non-carb diets, there is no reason to feel guilty about enjoying steak in moderation as part of a balanced diet.

However, as with anything of value, we at Jawny Bakers know that all steak is not created equal. We are very particular about the selections we make when purchasing food for the restaurant, not only to ensure the best quality for our valued guests, but that we can offer the healthiest options. And people can taste the difference! When it comes to our steaks, we buy all of them from The Butcher Shoppe  and only buy AAA or better cuts.

So what about choice? We’ve made it a little easier for you by distilling the differences between the types of steak we serve:

Porterhouse: Also known as the T-Bone (a "T-shaped" bone with meat on each side), these are steaks of beef cut from the rear end of the short loin thereby including both tenderloin steak and a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. Due to their large size and the fact that they contain meat from two of the most prized cuts of beef (the larger short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks.

The Rib Eye: With or without the bone attached, this is often considered the most flavourful cuts of beef. It comes from the upper rib cage area, which does not support much of the cow's weight, nor does it have to work hard or exercise. Its marbling of fat makes this very good for slow roasting and it also goes well on a grill cooked to any degree.

Sirloin: A steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak." The bottom sirloin in turn connects to the sirloin tip roast.

Tenderloin: This steak is cut from the beef tenderloin, part of the short loin. It is greatly desired for being the most tender cut of beef. Several steaks are actually cut from this region including the Filet Mignon, Chateaubriand, and Tournedos. Tenderloin steaks are best cooked hot and fast and benefit from their time on the grill. 

Striploin: Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not quite as tender as the nearby rib eye or tenderloin. The short loin is a sizable muscle which allows it to be cut into larger pieces. The strip steak may be sold with or without the bone. It is one of the most popular steaks because of its combination of tenderness, flavour, leanness and generous size. 

So as the weather gets hotter, stop by Jawny Bakers to enjoy your choice of steak, cooked to perfection. Accompany it with a wide selection of side dishes and a drink on our patio and the summer is yours. 

Stay tuned, we’ll be sharing some of our grilling tips for home use in an upcoming post.

Go Gluten-Free in 2013

Did you know?  It is estimated that 1 in 133 persons in Canada are affected by celiac disease.

Perhaps what is more shocking is that for every person diagnosed with Celiac disease there are a thousand more who suffer to some degree, but have not yet been diagnosed.  

Celiac disease is a condition that renders a person intolerant to gluten, a protein found in wheat, rye and barley.  People who suffer from this condition experience symptoms that range from mild to severe and even life threatening.  According to some experts, this condition has the potential to become the next major public health issue.  All you have to do is read any food label to discover how prevalent one or more of these ingredients are in our baked goods, pastas, processed foods, snack items, breads and cereals.

At the present time the only way to treat Celiac disease is to adopt a life long eating regime that avoids any foods containing Gluten.  This solution may sound fairly easy, but it is by no means a simple task.  Other factors to consider about Gluten free eating include: the ease and convenience of finding gluten alternatives, the affordability of these products and of course, the flavour/indulgence component.

Over the past 20 years as a restaurant owner, it has been quite common to have many of our Guests alert us to their peanut, shellfish and even cow milk allergies.  Because of their prevalence and our own understanding of these intolerances we have always been able to accommodate peanut, shellfish and milk allergies with ease.

It wasn’t until about two years ago, did we start hearing our Guests ask for Gluten free options.  As the months passed the inquiries became more and more common, so much so that we took action.    

As Gavin, our General Manager, explains: "When I started working at the restaurant I can only remember one Guest that was affected by celiac. Now we have numerous Guests affected. As a result we have introduced gluten free products to our menu such as bread and even beer. "

The first step for Jawny Bakers was to introduce a few choice Gluten free items through our special or seasonal offerings.  When we brought these items to our Guests we were extremely pleased with the overwhelming demand.  It was apparent that Gluten free eating was on the rise!  Not only were people with Gluten intolerances ordering these items, so were Guests looking for healthier eating alternatives, and to be quite honest some were just curious about flavour.  Whatever the reason, the Gluten free items were gaining popularity and this is when we decided to really step it up! Our chef, Russell Pratt, together with his team developed a list of Gluten free items that were showcased on our Feature Menu.

In September 2012, due to popular demand and in keeping with our mandate to stay on the cutting edge of hospitality we introduced our Gluten Free Menu that boasts over 30 items including appetizers, steaks, ribs, pasta, sandwiches, seafood, brunch items and Yes, even Gluten Free Beer and Crème Brûlée.

Jennifer Heaton, one of our long standing Front of the House team members, said it best when asked how our Guests have reacted to our Gluten Free menu. "Our Guests are so excited to see that we have a whole menu devoted to Gluten free choices, they are amazed at the offering."

Jawny Bakers is always looking for ways to give our Guests exactly what they are looking for.  Starting in May of 2013, Jawny Bakers is proud to expand its already fantastic offering to include - Gluten Free Pizza - topped with the finest and freshest ingredients.  Look for it this month!

Click Here to download the PDF of this article.

Olga Kiriakou

Jawny Bakers Restaurant & Caters

Late-Spring Feature Menu is Here!

With summer just around the corner, get ready to give your taste buds a head start! Share some of our great new creations with your friends, with Jawny's Feature Menu.

Let us know your favourites with a comment here on the blog, or a quick Facebook post or Tweet @ us. Add a picture with your comment too. The best photo selected from this month's feature menu will be featured on our social media platforms and the winning photographer will receive a $25 Gift Card!

For some additional incentive, when we reach the 500 follower milestone on our social media sites, we will be conducting a draw for each platform for a $100 gift card with great runner-up prizes to be awarded as well. See you online!

Click Here to download the feature menu PDF.

Getting Our Guests What They Want

Over the years it has become more and more apparent that people love to modify, substitute and design their food choices - YES even when in restaurants. At Jawny Bakers, it is never a dull day in our kitchen. Our chefs have become very open-minded and never take exception to requests for changes to be made to our menu offerings. It would be an extraordinary day not to see the majority of our Guests checks with what the industry calls “Special Requests” attached! No onion - mushroom instead, dressing on the side, no dairy, gluten allergy, toasted lightly, breakfast for dinner, substitution of shrimp for chicken, to name only a few. While many restaurants flat out to refuse to make changes, others make you feel guilty for even suggesting a change to your entrée choice. 

While many restaurants flat out to refuse to make changes, others make you feel guilty for even suggesting a change to your entrée choice. 

I know I am one of those restaurant patrons many servers dread, and deem high maintenance or picky.  I am unsure why liking my food prepared a certain way (and willing to pay any additional costs) comes attached with the stigma of being a difficult guest! Admittedly, I will frequent places that are open to accommodating my requests and personally boycott those who aren’t. 

The philosophy of Getting our Guests What they Want has been a cornerstone of our operating practices for as long as I can remember. For over 20 years, it truly has become common place at Jawny Bakers to expect people to change things up. How can we not anticipate changes to occur daily, hourly and often with all the food allergies/intolerances, dietary needs, taste preferences, menu fatigue... and the list goes on!

Not only is our team in the Back of the House always willing to prepare your meal any way you like, they are inspired when a Guest asks for the Chef to prepare something “special”. For those craving something not on the menu, we are ready to roll up our sleeves and create!  We are passionate about keeping our Guests happy!

The philosophy of “Getting our Guests What they Want” has been a cornerstone of our operating practices for as long as I can remember.

We are always challenged when a new team member joins our culinary team. In addition to learning the food specifications and cooking procedures for everything on our Award-Winning Main Menu, there is the Brunch Menu, the Children’s Menu, our Seasonal Feature Menu, our Cocktail Menu and now the Secret Menu!  Although you will not find this menu in print, it is very popular in the collective memories of so many of our Guests.

Whether it is because of dietary restrictions, food preferences, intolerances or just the basic need to be Adventurous, a Secret Menu of many unique food choices has been created at Jawny Bakers. This menu has evolved over the years and includes dishes that have appeared on past menus, special and seasonal offerings, or are a custom creation of a Guest's personal favourite. Although our main menu boasts upwards of 100 items, each with unique ingredients, it sometimes just isn’t enough! 

And so the legacy of the Secret Menu began... It started small with just a few favourite choices of our regular Guests who just couldn’t let go (of past items). Today, the menu has grown to staggering heights and the word is spreading! Gord knows he can enjoy his Blackened Chicken Caesar Salad any day of the week, Graham and the Friday Night Boys love their Coney Island Fries, Jeff has a variety of his specially designed pizzas, Michelle knows that her Fish Tacos are always available, as are Jill's Gluten-Free options and of course, when Jennifer is craving a Pasta Carbonara we are ready to serve it up! Whether you are looking for a low-carb meal, a gluten-free option or something to satisfy a craving, please, just ask your server!

The moral of this story is… Even a menu as extensive as ours can’t possibly list everything we are capable of preparing for you. So, as long as we have the right ingredients in house and you have the idea, we will prepare you whatever you like!!

Whether you are looking for a low-carb meal, a gluten-free option or something to satisfy a craving, please, just ask your server!

Olga Kiriakou

Jawny Bakers Restaurant

Food Chart for a Healthy Lifestyle

Living a healthy lifestyle isn’t about dieting, counting calories or never giving into temptation. Rather, it’s about being active and making informed decisions about the things we eat for maximum nutrition and, yes, enjoyment. And it doesn’t have to be overwhelming. 

In fact, the magic of making good decisions is that many of the healthy foods we choose have multiple benefits. We’ve put together the “cheat sheet” below to make optimizing your health easier. If you keep this with you when shopping and making meals, you and your family will soon be eating perfectly healthy foods and, most importantly, feeling great.

Chart Excerpt 

Download the full chart in printable PDF Format and start expanding your food health knowledge today!

Tom Zoras

Jawny Bakers Restaurant & Caters

Jawny Bakers Spring Features

It's time to get ready for Spring with your friends at Jawny Bakers and give a try to some of our great new creations from Jawny's Feature Menu.

With Fish Tacos and Crostini, spring sure is in the the air with these features from Jawny Bakers. It may be a little early, but we just can't wait to get started with these specially crafted spring creations designed to entice and tantalize your palate.

If you're looking for traditional comfort foods this spring, then you can't go wrong with our annual tradition, the Tour of Italy or an Irish stew in honour of St. Patrick's day.

Let us know your favourites with a comment here on the blog, or a quick Facebook post or Tweet @ us. Add a picture with your comment too. The best photo selected from this month's feature menu will be featured on our social media platforms and the winning photographer will receive a $25 Gift Card!

Click Here to download the feature menu PDF.

Jawny Bakers Winter Features

Come warm up this winter season with your friends at Jawny Bakers and give a try to some of our great new creations from Jawny's Feature Menu.

Try out the Maple Glazed Salmon with a Garden Salad topped with Dried Cranberries, Pecans and Goat Cheese, or take your Linguini to the next level (I'm looking at you Olga!) with chopped Bacon, Gruyere Cheese and Caribbean Lobster meat.

If you're looking for traditional comfort foods this season, then you can't go wrong with Moort's Baked Lasagna or Gavin's Banger's and Mash.

Let us know your favourites with a comment here on the blog, or a quick Facebook post or Tweet @ us. Add a picture with your comment too. The best photo selected from this month's feature menu will be selected and the winning photographer will receive a $25 Gift Card!

Looking Ahead: Food Trends Coming in 2013

The following was taken from "The National Restaurant Association’s (NRA) “What’s Hot in 2013” survey of more than 1,800 professional chefs, (ACF) – reveals that children’s nutrition and local sourcing will continue to be the hottest trends on restaurant menus."

The top 10 menu trends for 2013 will be:

1. Locally sourced meats and seafood
2. Locally grown produce
3. Healthful kids meals
4. Environmental sustainability as a culinary theme
5. Children's nutrition as a culinary theme
6. New cuts of meat (e.g. Denver steak, pork flat iron, teres major)
7. Hyper-local sourcing (e.g. restaurant gardens)
8. Gluten-free cuisine
9. Sustainable seafood
10. Whole grain items in kids meals

These trends were taken from an article posted in a monthly newsletter that we subscribe to from The National Restaurant Association. Isn't it amazing that people are finally putting Healthy Kids Meals and Quality above quick service, pricing and quantity!

At Jawny Bakers, we strongly subscribe to many of the above food trends and we have had a healthy kids menu in place for many years. We are always looking for ways to improve and expand the taste buds of our younger and discerning diners by making food interesting and rewarding from a nutritional perspective.

In fact, this year we were named one of Canada's Best Family Restaurants by Today's Parent!

Next month we will explore how Jawny Bakers is doing it's part with the latest in North American food trends.

Russell Pratt
Kitchen and Operations Officer

Jawny Bakers Goes Gluten-Free in 2012

Jawny Bakers has just launched our updated Gluten-Free Menu for 2012.

Click here to download the PDF.

Black Friday at Jawny Bakers

We know it's an American tradition, but with so many Canadian retailers jumping on board this year for the Black Friday Festivities, we just had to throw our hat into the ring.

Join us on Black Friday, Novemeber 23rd and when you spend $100 on food or beverage purchases, you will receive complimentary brunch vouchers for two, valued at $24. This offer is for one day only!

No rainchecks, some conditions apply, please see in store for full details, $100 spend must be pre-tax.

Our Great New Catering Menu

Here's a link to download and view below our new catering menu.

With a great variety of speciality dishes designed by Jawny Bakers Restaurant to provide maximum enjoyment at your home, party or office, Jawny Bakers Caters is sure to make your event a success.

Give us a call today and we'll look after everything!

New Jawny Bakers Features Start Today!

Join us for Jawny's new feature menu! With spectacular winter fare designed to tantalize your taste buds, we're sure you will love our new features.

Don't forget to book for your holiday party at Jawny's, or call us today to order a fully catered meal delivered right to your office. Unless you work here, you just can't get better food at work!