The Original Superventian Wine, made from the traditional grape of the Valpolicella using Masi’s unique double fermentation technique, in which the grapes are dried before being re-fermented on fresh wine.
With an appearance of deep rich ruby coloration and on the nose, a cherry aroma combined with a complex spicy bouquet.
Designed to go great with any red meat (New York Strip or Filet Mignon) or any rich sauce pasta (I recommend The Black & Blue) or easy drinking enough to be combined with any of our great gourmet pizzas.
No comments:
Post a Comment