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Wednesday, April 4, 2012

Featured Beverage: MASI Campofiorin


The Original Superventian Wine, made from the traditional grape of the Valpolicella using Masi’s unique double fermentation technique, in which the grapes are dried before being re-fermented on fresh wine. 



With an appearance of deep rich ruby coloration and on the nose, a cherry aroma combined with a complex spicy bouquet. 



Designed to go great with any red meat (New York Strip or Filet Mignon) or any rich sauce pasta (I recommend The Black & Blue) or easy drinking enough to be combined with any of our great gourmet pizzas.

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