Tom Zoras is Chief Food and Drink Operator at Jawny Bakers Restaurant, the successful restaurant he started in Toronto in 1992. Tom leverages his Great Eating and drinking skills to the organization, by introducing, creating and sampling all the wonderful food and thirst quenching drinks created by the culinary and mixology team. With a strong passion for Food and Drink, Tom brings the development Team together in deciding which menu items are best suited for Jawny Bakers Guests.
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