Jawny Bakers Restaurant has delivered yet another spectacular fall feature menu this season with more than a few enticing offerings to delight your palette. Today I wanted to highlight just a few that I have had the chance to try and love this month.
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| German Chicken Rouladen |
First up, we have the German Chicken Rouladen. This dish has it's roots as a German-inspired comfort food. With a perfectly balanced addition of Swiss Gruyère cheese, bacon and onion to a tender-roasted, panko-encrusted chicken breast, this dish will leave you feeling warm and satisfied. The topping sauce of Sundried Tomato Pesto Cream with our crispy onion straws feels lush and luxurious as you try to make sure each and every bite is able to capture all of the spectacular flavours that comprise this dish.
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| Chicken Vindaloo |
Next, one of my favourite recurring features, the Chicken Vindaloo is a variation on one of Jawny Bakers' signature favourites, the Bombay Chicken Curry. Don't be confused by the dish's demure appearance, this menu item packs a punch in terms of flavour and heat. Made fresh in house, this sauce rivals one of my personal favourites at Jawny Bakers, the sauce for the Bayou Jambalaya. Served on a bed of basmati rice and with a crispy poppadom accompaniment, the Chicken Vindaloo is a surefire hit for Jawny Bakers fans who enjoy a spicier entrée.
It's hard to stop there with all of the wonderful items on our seasonal feature menu. With three dishes incorporating our Caribbean Lobster Tail and fan-favourite Hunter Schnitzel your choices are plentiful when it comes to this month's menu at Jawny Bakers Restaurant.
Be sure to get them in October, as of November 1st, we will be introducing a new slate of great dishes for our winter features for our guests to enjoy.
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