Late Harvest wines like the Inniskillin Riesling are en-route to becoming icewines and as such are much sweeter than a typical Riesling.
This wine has a nice bright colour with hints of floral and fruit along with a classic honey on the finish. The finish definitely lingers and is not a wine to recommend to a drinker who likes a dry white. For those drinkers looking for a nice sweet wine, this is a good choice.
Pair with nice creamy goat cheese dishes or the antipasto platter.
The second of the Alexander Keith’s branded varieties to arrive in Ontario, Keith’s Red has become almost as popular as the original version for those beer drinkers who are looking for a little more caramel flavour and sweetness in their beer.
As with the IPA, Keith’s Red is very easy drinking and has little in the way of an aftertaste and as such can be enjoyed by beer drinkers who do not enjoy the hoppy aftertaste typical of many darker beers.
Pairs well with Great Steaks like the Sirloin Oscar or Baseball Sirloin Steaks.
Those who have been around JB for several years will recall the Planters Punch as one of our most popular classic cocktails.
Beverage ingredients vary depending on who is doing the construction, but the drink almost always contains rum, grenadine, bar lime mix and pineapple or orange juice, topped off with soda.
The result is a refreshingly fruity cocktail that can be enjoyed as a pre-meal starter, or anytime with a great appetizer.
October is the time to celebrate Alexander Keith’s Birthday!
October 5th is the day on which we celebrate one of the most popular and diverse portfolio of Canadian beers, brought to us now through the Labatt Am-Bev Interbrew company.
This refreshing Pale Ale is more comparable to a North American Lager than a classic Pale Ale (Bass or Wellington), this beer has just enough of an extra kick to appeal to drinkers who enjoy either style.
A great pairing with the Malibu Chicken Sandwich, Linguini Tetrazini Pasta and our Gourmet Burgers.
Sangria is a wine punch, traditional in countries like Spain and Portugal. Each Sangria recipe is unique and is a common drink for experimentation.
Jawny Bakers Signature version contains Red Wine, Orange and Cranberry Juices, Fresh-Cut Fruit and an imported Strawberry Liqueur - Fragoli - with hand picked wild strawberries. The result is a not-too sweet, easy-drinking, juicy cocktail which are best enjoyed with friends from a pitcher on a warm late-summer day.
Stopped for lunch on leaving Toronto. Lived in the area 3 years ago before retiring to cottage country. My wife and I make a point of trying to eat at this restaurant anytime we visit Toronto.
Lunch became an early dinner as the menu was interesting and extensive. We each had a mouth watering New York striploin steak cooked exactly as ordered with a 7 grain salad and warm bread slices & garlic butter.
Drink specials as ordered included delicious house merlot wine at $8 per 9 oz. glass... Just enough at lunchtime. Finished off with excellent fresh coffee. Service was friendly and attentive. Enjoyed the whole meal experience of this family-owned neighborhood restaurant in East York area of Toronto.
Visited September 2011
View the review on TripAdvisor.ca HERE
This wine of the flagship Trius Brand at Hillebrand Estates is aged in stainless steel which allows for greater fruit intensity. It has a medium body with flavours of tropical fruit, sweet apple and lemon drops.
Best served with Wraps and Salads, this is a great wine to recommend when looking for an “Unoaked” Chardonnay.
Saturday, November 19, 2011
Jawny Bakers has teamed up with the East York Curling Club to bring Toronto's best club cashspeil to the neighbourhood. With over $3000 in cash prizes, door prizes and lunch to be catered by Jawny Bakers Caters, this promises to be an event not to be missed.
Entries will be accepted on a first-come first served basis, so be sure to register early to be eligible for early bird draw prizes and to secure your spot in the tournament. Click Here to download the PDF Registration form and book your team today!
