Trius Cabernet Franc is quickly becoming one of the more popular wine varietals to come from the Niagara region.
With a bouquet of currant, raisin, sweet spice, oak and black licorice. It has a medium body with a moderate acidity and tannins that are soft on the palette which all contributes to a great wine taste whose fruit flavour lingers through the finish.
Why not give it a try today at Jawny Bakers Restaurant with our sensational Filet Mignon, any grilled steaks or a robust pasta like the Black & Blue.
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