Russell and the team at JB's have been working their (lobster) tails off to make sure that this month's selections on our feature menu goes above and beyond our usual fantastic fare.
With a great new steak, the 16oz bone-in Rib Steak, making it's first appearance, now is a great time to indulge in that surf and turf dinner you have been holding out for.
Take a look at the new seafood dishes that take our usual delicate handling of seafood and crank it up to 11. Moorthy and our chef team have created some great new sauces to accompany the feature selections this month, and the Mango Jalapeño salsa accompanying this month's Crispy Baked Basa dish is no exception.
Fans of last month's Carlo's Schnitzel have another great creation to look forward to this month. We will be presenting a Pork Schnitzel who's rich flavour and amazing texture will impress those who enjoyed last month, and will no doubt pickup some new fans along the way.
And I don't even have time to tell you about the amazing stew creation that is rolling out of our kitchen in honour of March's celebration of all things Irish. You will just have to experience that one all for yourself.
Looking forward to seeing you in March & April at Jawny Bakers Restaurant, where everyone here always does our best to make every visit special.
http://me.tomtranmer.com/JB/JB_Features_March.pdf
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